- Cook pasta 1 min. less than directed on package. Drain; set aside.
- Heat oil in large pot on medium-high heat. Add sausage; cook 3-4 min. or until done, using wooden spoon to break up large pieces.
- Reduce heat to medium; add onions, carrots and celery. Cook 5-6 min. or until onions are translucent, stirring frequently. Add garlic; stir 30 sec. Stir in sauce, broth and beans. Simmer 10 min. or until vegetables are tender, stirring occasionally. Add pasta; cook 1-2 min. until heated through. Top with cheese and parsley before serving.
To freeze, keep pasta separate as it will continue to absorb liquid in the soup.
Plant-based sausage is usually sold in the meat department or frozen aisle of the grocery store.