Broccoli Cheddar Casserole

Broccoli Cheddar Casserole
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Servings: 4
    • This Recipe Calls For
    Ingredients
    • 1 jar RAGÚ® Double Cheddar Sauce
    • 2 box (10 oz.) frozen broccoli florets, thawed
    • 1/4 cup plain dry bread crumbs or Italian seasoned dry bread crumbs
    • 1 Tbsp. butter
    Instructions
    1. Preheat oven to 350°F. Combine sauce with broccoli in 1-1/2-quart casserole.
    2. Evenly top with bread crumbs combined with butter.
    3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.
    Tip: Substitute your favorite frozen vegetable for broccoli florets.
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