Frutti Di Mare Prep Time: 30 minutes Cook Time: 33 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Old World Style® Sauces Traditional Sauce Shop Now Ingredients 1/4 cup olive oil 1 large onion, chopped 2 cloves garlic, chopped 1 jar RAGÚ® Old World Style® Traditional Sauce 1/2 cup vegetable broth 1/3 cup lemon juice 1 dozen littleneck clams, well scrubbed 1 dozen mussels, beards removed and well scrubbed 1 lb. calamari cut into 2-inch pieces 1 lb. shrimp 1 box (16 oz.) linguine, cooked and drained Instructions Heat oil in large saucepan over medium-high heat. Cook onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes. Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.) Add calamari and shrimp. Simmer 3 minutes or until done. To serve, arrange shellfish over hot linguini and top with sauce. If desired, sprinkle with chopped parsley.