Slow Cooker Jambalaya

Name: Slow Cooker Jambalaya
Prep time: 00:15:00
Cook time: 04:00:00
Total time: 04:15:00
Yield: 4
Ingredients: 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 1 lb. boneless skinless chicken thighs, cut in bite size pieces; 8 ounces andouille sausage or pork sausage , cut into thick slices; 2 medium red and/or green bell peppers, cut into chunks; 1 medium onion chopped; 1 cup uncooked rice; 2 cloves garlic; 1/2 tsp. salt; 8 ounces uncooked medium shrimp, peeled and deveined

Prep Time: 15 minutes

Cook Time: 4 hours

Servings: 4

This Recipe Calls For

Chunky Sauces

Tomato, Garlic & Onion Sauce

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Instructions

Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.

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