Name: Roasted Garlic Swedish Meatballs
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Quick & Easy
Ingredients: 1 lb. ground beef; 1/2 cup plain dry bread crumbs; 1 egg; 1 jar RAGÚ® Roasted Garlic Parmesan Sauce; 1 1/4 cups beef broth; 2 tsp. Worcestershire sauce; 1 tsp. ground allspice (optional)

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Roasted Garlic Swedish Meatballs

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. ground beef
1/2 cup plain dry bread crumbs
1 egg
1 jar RAGÚ® Roasted Garlic Parmesan Sauce
1 1/4 cups beef broth
2 tsp. Worcestershire sauce
1 tsp. ground allspice (optional)

Filter

Quick & Easy, Meat Dishes, Side Dishes

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

1 lb. ground beef
1/2 cup plain dry bread crumbs
1 egg
1 jar RAGÚ® Roasted Garlic Parmesan Sauce
1 1/4 cups beef broth
2 tsp. Worcestershire sauce
1 tsp. ground allspice (optional)

Instructions

Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
Brown meatballs in 12-inch nonstick skillet over medium-high heat.
Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.

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Minestrone Soup

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

5 cans (14.5 oz. ea.) beef broth
9 cups water
2 jars RAGÚ® Old World Style® Traditional Sauce
4 cups thinly sliced carrots (about 1-1/2 lbs.)
2 cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. dried basil, crushed
2 bay leaves
1 bag (10 oz.) frozen green peas
2 cups ditalini pasta

Filter

Quick & Easy, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

5 cans (14.5 oz. ea.) beef broth
9 cups water
2 jars RAGÚ® Old World Style® Traditional Sauce
4 cups thinly sliced carrots (about 1-1/2 lbs.)
2 cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. dried basil, crushed
2 bay leaves
1 bag (10 oz.) frozen green peas
2 cups ditalini pasta

Instructions

In 8-quart saucepan, combine all ingredients except peas and pasta. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes.
Stir in peas and pasta and simmer, stirring occasionally, 10 minutes or until pasta and vegetables are tender. Remove bay leaves. Season, if desired, with salt and ground black pepper and serve with grated Parmesan cheese.

Recipe Notes

Tip: This veggie-packed soup is a great alternative to your standard tomato soup and tastes great along side a grilled cheese sandwich.

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