Print Recipe
 Slow Cooker Beef Stroganoff
Votes: 0
Rating: 0
You:
Rate this recipe!
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 4 hrs & 15 mins
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 4 hrs & 15 mins
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season beef, if desired, with salt and ground black pepper.
  2. Heat 1 tablespoon butter in 12-inch skillet over medium-high heat and brown 1/2 of the beef, stirring occasionally, about 4 minutes. Remove browned beef to slow cooker with slotted spoon, then repeat with remaining beef.
  3. Melt remaining 1 tablespoon butter in same skillet over medium heat and cook mushrooms and onion, stirring occasionally, until golden, about 6 minutes. Add garlic and cook, stirring frequently, 30 seconds. Remove to slow cooker.
  4. Stir in sauce. Cook covered at HIGH 4 to 5 hours or at LOW 8 to 10 hours or until beef is tender.
  5. Stir in sour cream. Serve, if desired, over hot cooked egg noodles.
Share this Recipe