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recipe
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RAGÚ Simply Sauces
Learn More
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Baked Chicken & Rice
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Baked Chicken & Rice
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Seasonal Favorites
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Meat Dishes
Prep Time
15
minutes
Cook Time
45
minutes
Servings
Metric
US Imperial
Ingredients
6
boneless, skinless chicken thighs (about 1-1/2 lbs.)
1
jar
RAGÚ® Classic Alfredo Sauce
1
can (14.5 oz.)
chicken broth
1 1/2
cups
uncooked rice
1
medium tomato, coarsely chopped
2
Tbsp.
grated Parmesan cheese
Filter
Seasonal Favorites
,
Meat Dishes
Prep Time
15
minutes
Cook Time
45
minutes
Servings
Metric
US Imperial
Ingredients
6
boneless, skinless chicken thighs (about 1-1/2 lbs.)
1
jar
RAGÚ® Classic Alfredo Sauce
1
can (14.5 oz.)
chicken broth
1 1/2
cups
uncooked rice
1
medium tomato, coarsely chopped
2
Tbsp.
grated Parmesan cheese
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 400°F. Season chicken, if desired, with salt and pepper
Combine sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
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