Name: Italian Meatloaf
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 2 tsp olive oil; 1 small onion, finely chopped; 4 ounces mushrooms, finely chopped; 2 cloves garlic, minced; 1 jar RAGÚ® Old World Style® Traditional Sauce, divided; 1/2 tsp kosher salt; 1 pound ground beef (80% lean); 1/2 pound bulk mild Italian sausage; 1 egg, beaten; 1 cup plain dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/4 cup chopped Italian parsley; 1/2 cup Italian blend shredded cheese

Italian Meatloaf

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

75 minutes

Servings

Ingredients

2 tsp olive oil
1 small onion, finely chopped
4 ounces mushrooms, finely chopped
2 cloves garlic, minced
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
1/2 tsp kosher salt
1 pound ground beef (80% lean)
1/2 pound bulk mild Italian sausage
1 egg, beaten
1 cup plain dry bread crumbs
1/2 cup grated Parmesan cheese
1/4 cup chopped Italian parsley
1/2 cup Italian blend shredded cheese

Instructions

Preheat oven to 350°F.
Heat oil and onions in medium skillet on medium heat; cook 2-3 min. or until onions begin to soften. Add mushrooms; cook 5-7 min. or until liquid is evaporated and onions begin to brown. Add garlic; cook 30 seconds or until fragrant, stirring constantly. Remove from heat; cool slightly.
Stir 1 cup sauce and salt into skillet with onions. Combine sauce mixture, meats, egg, bread crumbs, Parmesan and parsley in large bowl.
Shape mixture into 9x5 inch loaf; place on rimmed baking sheet lined with foil. Bake 1 hour 15 min. or until done (165°F), topping with additional ½ cup sauce and shredded cheese during the last 15 min. of baking. Let stand 5-10 min. before slicing and serving with remaining sauce.

Recipe Notes

Tip: Place a pan of hot water in the oven on the bottom rack to prevent the meatloaf from cracking.

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