Name: Roasted Garlic Short Rib Stuffed Ciabatta
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 tablespoon olive oil; 3 pounds boneless beef short ribs, cut into 5x2 - inch strips; 2-1/2 teaspoons each kosher salt and ground black pepper, divided; 2 ribs ribs celery, finely chopped; 1 carrot, finely chopped; 1 large onion, thinly sliced; 1 jar (24 ounce) RAGÚ Simply™ Roasted Garlic Pasta Sauce; 1 loaf (16 ounce) ciabatta bread, split in half horizontally, toasted; 1/2 cup pickled cherry pepper slices, drained; 8 slices provolone cheese; 1 cup lightly packed fresh basil leaves

VIEW ALL RESULT >

Roasted Garlic Short Rib Stuffed Ciabatta

This hearty sandwich will be the hit of the party for potlucks, tailgates and family dinners. Rich, flavorful braised short rib meat is paired with the tangy crunch of pickled peppers in a warm crusty bun.

Ragu_May2019_RecipeShoot_WebCrop_ShortRibCiabatta

Filter

Family Favorites, Meat Dishes

Prep Time

20 MINUTES

Cook Time

55 MINUTES

Servings

Ingredients

1 tablespoon olive oil
3 pounds boneless beef short ribs, cut into 5x2 - inch strips
2-1/2 teaspoons each kosher salt and ground black pepper, divided
2 ribs ribs celery, finely chopped
1 carrot, finely chopped
1 large onion, thinly sliced
1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
1 loaf (16 ounce) ciabatta bread, split in half horizontally, toasted
1/2 cup pickled cherry pepper slices, drained
8 slices provolone cheese
1 cup lightly packed fresh basil leaves

Filter

Family Favorites, Meat Dishes

Prep Time

20 MINUTES

Cook Time

55 MINUTES

Servings

Ingredients

1 tablespoon olive oil
3 pounds boneless beef short ribs, cut into 5x2 - inch strips
2-1/2 teaspoons each kosher salt and ground black pepper, divided
2 ribs ribs celery, finely chopped
1 carrot, finely chopped
1 large onion, thinly sliced
1 jar (24 ounce) RAGU Simply Roasted Garlic Pasta Sauce
1 loaf (16 ounce) ciabatta bread, split in half horizontally, toasted
1/2 cup pickled cherry pepper slices, drained
8 slices provolone cheese
1 cup lightly packed fresh basil leaves

Instructions

Set 6 qt. Instant Pot® to Sauté for 20 min. Add oil to inner pot; heat until shimmering. Season beef on all sides with 1-1/2 tsp. each salt and pepper. Working in batches, cook beef 3-4 min., browning on both sides. Transfer meat to clean plate.
Add remaining salt & pepper, onions, celery, carrots and sauce to inner pot; stir. Nestle beef and any juices in sauce mixture. Secure lid. Pressure Cook on High for 45 min.
Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Remove meat from sauce to cutting board; shred into large chunks with two forks. Fill bread with meat, sauce mixture, peppers, cheese and basil. Cut into 8 pieces and serve warm.

Recipe Notes

Tips:

For easy cutting, secure loaf with toothpicks before slicing.

Substitute any crusty bread loaf or 8 individual rolls for the ciabatta loaf.

Cool leftover beef mixture and store tightly covered in the refrigerator up to 3 days or freeze for up to 1 month.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT^®and associated logos are owned by Instant Brands Inc. and are used under license.

Share this Recipe

Baked Lasagna Rolls

Filter

Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Filter

Meat Dishes

Prep Time

30 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. extra lean ground beef
1 cup chopped fresh mushrooms
1 medium onion, finely chopped
1 small carrot, finely chopped
1 clove garlic
1/4 cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5 Tbsp. grated Parmesan cheese, divided
1 jar RAGÚ® Old World Style® Traditional Sauce, divided
12 ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.

Share this Recipe

Try Our