Name: Hearty Chicken and Vegetable Gumbo
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Seasonal Favorites
Ingredients: 1 cup diced carrots; 1 stalk celery; 1 - 1 1/2 cups kale; 1 cup peas; 3 Tbsp. butter; 3 cups chicken broth or bouillon; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 1/2 cups shredded cooked chicken; 12 pre-made meatballs of your choice

Hearty Chicken and Vegetable Gumbo

Filter

Seasonal Favorites, Meat Dishes

Prep Time

30 minutes

Cook Time

10 minutes

Servings

Ingredients

1 cup diced carrots
1 stalk celery
1 - 1 1/2 cups kale
1 cup peas
3 Tbsp. butter
3 cups chicken broth or bouillon
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups shredded cooked chicken
12 Pre-made meatballs of your choice

Filter

Seasonal Favorites, Meat Dishes

Prep Time

30 minutes

Cook Time

10 minutes

Servings

Ingredients

1 cup diced carrots
1 stalk celery
1 - 1 1/2 cups kale
1 cup peas
3 Tbsp. butter
3 cups chicken broth or bouillon
1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups shredded cooked chicken
12 Pre-made meatballs of your choice

Instructions

Sauté carrots, celery, kale and peas in the butter.
Sauté cooked meatballs in pan to brown. Add chicken broth to sautéed veggies, then cover until simmer.
Add sauce and cooked meats once you’ve reached a simmer.
Stir and heat for 5 - 10 minutes before serving.

Recipe Notes

You can salt and pepper shredded chicken before adding to gumbo.

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