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recipe
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Learn More
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Country Captain Chicken
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Country Captain Chicken
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Filter
Seasonal Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
70
minutes
Servings
Metric
US Imperial
Ingredients
6
skinless chicken thighs
1
jar
RAGÚ® Old World Style® Traditional Sauce
1 1/2
tsp.
extra virgin olive oil
2
tsp.
curry powder
2
tsp.
salt and pepper
1/2
cup
chopped red onion
1
minced clove garlic
1 1/2
cups
chopped red, yellow and green bell peppers
1
cup
sliced mushrooms
1/4
cup
craisins
1 1/2
cups
uncooked quinoa
3
cups
water
2
chopped scallions, for garnish
1/4
cup
chopped almonds, for garnish
Filter
Seasonal Favorites
,
Meat Dishes
Prep Time
10
minutes
Cook Time
70
minutes
Servings
Metric
US Imperial
Ingredients
6
skinless chicken thighs
1
jar
RAGÚ® Old World Style® Traditional Sauce
1 1/2
tsp.
extra virgin olive oil
2
tsp.
curry powder
2
tsp.
salt and pepper
1/2
cup
chopped red onion
1
minced clove garlic
1 1/2
cups
chopped red, yellow and green bell peppers
1
cup
sliced mushrooms
1/4
cup
craisins
1 1/2
cups
uncooked quinoa
3
cups
water
2
chopped scallions, for garnish
1/4
cup
chopped almonds, for garnish
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 350°F.
Bring water to a boil in a medium saucepan. Add quinoa and 1 tsp salt and pepper. Reduce heat to low, cover and simmer for 20 minutes or until tender and most of the liquid has been absorbed. Fluff with a fork.
While quinoa is cooking, season chicken with 1 tsp salt and pepper. In a large non-stick pan over medium heat, add oil and brown the chicken thighs 5 minutes on each side. Remove from pan and place into a baking dish. Set aside.
Add peppers, onion, garlic, mushrooms and curry powder to same non-stick pan. Sauté for 5 minutes. Add sauce and raisins. Stir and place over chicken.
Bake uncovered for 45 minutes or until fully cooked. Serve over quinoa and garnish with scallions and almonds.
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