Name: Garden Linguine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Seasonal Favorites
Ingredients: 1 Tbsp. olive oil; 1/2 cup chopped sweet onion; 1 large clove garlic; 1/4 cup dry red wine or chicken broth; 3/4 cup chicken broth; 12 clams, soaked in cold water and drained to remove sand; 1 jar RAGÚ® Simply Traditional Sauce; 8 ounces linguine, cooked and drained

Garden Linguine

Filter

Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Filter

Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Instructions

In 5-quart saucepot, heat olive oil over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in wine and broth and bring to a boil over high heat. Add clams. Cover and cook 3 minutes or until clams open. Remove open clams to serving bowl; set aside. (Discard any unopened clams.)
In same saucepot, stir in sauce and bring to a boil. Simmer 2 minutes. Remove from heat and stir in clams. Toss clam sauce with hot linguine and garnish, if desired, with chopped fresh parsley.

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