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 Baked Stuffed Zucchini
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Filter Quick & Easy, Vegetarian Dishes
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375°F. Scoop out pulp from zucchini halves, then chop pulp and set aside. Arrange zucchini halves on baking sheet; set aside.
  2. Heat olive oil in large skillet over medium heat. Cook garlic and onions, stirring occasionally for 1 minute. Add zucchini pulp and mushrooms and cook, stirring occasionally, 5 minutes or until tender. Stir in parsley and sauce.
  3. Evenly fill zucchini halves with vegetable mixture, then top with bread crumbs. Bake 30 minutes or until zucchini are tender.
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Print Recipe
 Tuscany Pork Chops
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Rating: 0
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Filter Meat Dishes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Filter Meat Dishes
Prep Time 15 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chops; remove and set aside.
  2. Add onions to same skillet and cook, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in vinegar, scraping up any brown bits from bottom of skillet. Add sauce and broth. Bring to a boil over high heat.
  3. Reduce heat to low, then return chops to skillet. Simmer covered, stirring sauce occasionally, 15 minutes or until chops are done.
  4. Sprinkle with olives and garnish, if desired, with chopped fresh parsley.
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