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 One Pan Cheesy Gnocchi
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Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Family Favorites, Vegetarian Dishes
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat extra virgin olive oil in a shallow skillet over medium heat. When the oil is hot, add the garlic and sauté for 1 min.
  2. Add the chicken and cook until it has reached an internal temperature of 165° F. Stir occasionally – cooking time should take between 7-10 min.
  3. Add the jar of RAGÚ® Old World Style® Traditional Sauce and bring the sauce to a boil. Then add the entire package of dried gnocchi. Stir well.
  4. Sprinkle the Mozzarella cheese evenly over the sauce and gnocchi. Cover the pan with a lid and let cook for 5 min.
  5. Serve hot.
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 Penne Rigate
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Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Vegetarian Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat olive oil in 12-inch skillet over low heat and cook garlic 30 seconds. Stir in remaining ingredients except pasta. Simmer uncovered, stirring occasionally, 15 minutes. Serve sauce over hot pasta. Sprinkle, if desired, with chopped fresh parsley.
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 Baked Shrimp Parmesan Empanadas
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Filter Vegetarian Dishes, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Vegetarian Dishes, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 425°F.
  2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 1 minute. Stir in 1 cup sauce and cook, stirring occasionally, 2 minutes or until thickened. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Stir in parsley. Cool, then stir in Mozzarella.
  3. Lightly roll empanada discos to 5 inches. Into centers of discos, evenly spoon shrimp mixture. Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal.
  4. On two cookie sheets, arrange empanadas. Brush tops with egg, then evenly sprinkle with Parmesan cheese. Bake 20 minutes or until golden. Serve empanadas with remaining sauce, heated.
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 Frutti Di Mare
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Filter Vegetarian Dishes
Prep Time 30 minutes
Cook Time 33 minutes
Servings
Ingredients
Filter Vegetarian Dishes
Prep Time 30 minutes
Cook Time 33 minutes
Servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Heat oil in large saucepan over medium-high heat. Cook onions and garlic, stirring occasionally, 5 minutes or until tender. Stir in sauce, chicken broth and lemon juice. Bring to a boil over high heat. Reduce heat and simmer covered, stirring occasionally, 20 minutes.
  2. Add clams and mussels. Simmer, covered, 5 minutes or until shells open. Remove shellfish as they open. (Discard any unopened clams or mussels.)
  3. Add calamari and shrimp. Simmer 3 minutes or until done. To serve, arrange shellfish over hot linguini and top with sauce. If desired, sprinkle with chopped parsley.
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