Name: Garden Linguine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Seasonal Favorites
Ingredients: 1 Tbsp. olive oil; 1/2 cup chopped sweet onion; 1 large clove garlic; 1/4 cup dry red wine or chicken broth; 3/4 cup chicken broth; 12 clams, soaked in cold water and drained to remove sand; 1 jar RAGÚ® Simply Traditional Sauce; 8 ounces linguine, cooked and drained

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Garden Linguine

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Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Filter

Seasonal Favorites, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1/2 cup chopped sweet onion
1 large clove garlic
1/4 cup dry red wine or chicken broth
3/4 cup chicken broth
12 clams, soaked in cold water and drained to remove sand
1 jar RAGÚ® Simply Traditional Sauce
8 ounces linguine, cooked and drained

Instructions

In 5-quart saucepot, heat olive oil over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 30 seconds. Stir in wine and broth and bring to a boil over high heat. Add clams. Cover and cook 3 minutes or until clams open. Remove open clams to serving bowl; set aside. (Discard any unopened clams.)
In same saucepot, stir in sauce and bring to a boil. Simmer 2 minutes. Remove from heat and stir in clams. Toss clam sauce with hot linguine and garnish, if desired, with chopped fresh parsley.

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Seasoned Chicken & Peppers

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Seasonal Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 lb. boneless, skinless chicken thighs, cut into 2-inch pieces
2 Tbsp. olive oil
1 medium sweet onion, thinly sliced
1 medium red, yellow or orange bell pepper, sliced
1 cup mushrooms, sliced
1/4 cup dry red wine or chicken broth
1 jar RAGÚ® Tomato Garlic & Onion Sauce

Filter

Seasonal Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

25 minutes

Servings

Ingredients

1 lb. boneless, skinless chicken thighs, cut into 2-inch pieces
2 Tbsp. olive oil
1 medium sweet onion, thinly sliced
1 medium red, yellow or orange bell pepper, sliced
1 cup mushrooms, sliced
1/4 cup dry red wine or chicken broth
1 jar RAGÚ® Tomato Garlic & Onion Sauce

Instructions

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon olive oil in 12-inch skillet over medium-high heat and brown chicken, about 5 minutes. Remove chicken from skillet; set aside.
Add remaining olive oil to same skillet and cook onion, pepper and mushrooms, stirring occasionally, 4 minutes or until slightly softened. Stir in wine and boil 1 minute. Stir in sauce and bring to a boil over high heat. Reduce heat to low.
Return chicken to skillet and simmer uncovered, stirring occasionally, 15 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked pasta.

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