Name: Baked Eggplant Parmesan
Total time: 20 min
Yield: 8
Cuisine: Family Favorites
Ingredients: 1 1/2 cups Italian seasoned dry bread crumbs; 2 cups grated Parmesan cheese; 2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices; 4 eggs; 3 Tbsp. water; 1 jar RAGÚ® Old World Style® Traditional Sauce; 2 cups shredded Mozzarella cheese

Baked Eggplant Parmesan

Filter

Family Favorites, Vegetarian Dishes, Meat Dishes

Prep Time

20 mins

Cook Time

1 hr & 30 mins

Servings

Ingredients

1 1/2 cups Italian seasoned dry bread crumbs
2 cups grated Parmesan cheese
2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices
4 eggs
3 Tbsp. water
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded Mozzarella cheese

Filter

Family Favorites, Vegetarian Dishes, Meat Dishes

Prep Time

20 mins

Cook Time

1 hr & 30 mins

Servings

Ingredients

1 1/2 cups Italian seasoned dry bread crumbs
2 cups grated Parmesan cheese
2 medium eggplants (2-1/2 lbs.), peeled and cut into 1/4-inch slices
4 eggs
3 Tbsp. water
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups shredded Mozzarella cheese

Instructions

Preheat oven to 350°F. Combine bread crumbs with 1 cup Parmesan cheese in medium bowl. Beat together eggs and water in another bowl. Dip eggplant slices in egg mixture, then bread crumb mixture. Arrange eggplant slices in single layer on lightly oiled baking sheet. Bake 25 minutes or until golden.
Evenly spread 2 cups sauce in 13 x 9-inch baking dish. Layer 1/2 of the baked eggplant slices, then 1-1/2 cups sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil.
Bake covered 45 minutes. Remove foil, then sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.

Recipe Notes

Tip: Try substituting chicken for the eggplant for a Baked Chicken Parm!

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