Name: Baked Shrimp Parmesan Empanadas
Prep time: 30 min
Cook time: 20 min
Cuisine: Vegetarian Dishes
Ingredients: 1 Tbsp. olive oil; 1 cup chopped onion; 2 cloves garlic, chopped; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 lb. uncooked medium shrimp, peeled, deveined, and coarsely chopped; 2 Tbsp. finely chopped fresh parsley leaves; 1 package (8 oz.) Mozzarella cheese, cut into 1/2-inch cubes; 2 packages (12 to 14 oz. ea) frozen empanada discos, thawed; 1 egg, slightly beaten; 1/2 cup grated Parmesan cheese

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Baked Shrimp Parmesan Empanadas

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Vegetarian Dishes, Side Dishes

Prep Time

30 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 cup chopped onion
2 cloves garlic, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
1 lb. uncooked medium shrimp, peeled, deveined, and coarsely chopped
2 Tbsp. finely chopped fresh parsley leaves
1 package (8 oz.) Mozzarella cheese, cut into 1/2-inch cubes
2 packages (12 to 14 oz. ea) frozen empanada discos, thawed
1 egg, slightly beaten
1/2 cup grated Parmesan cheese

Filter

Vegetarian Dishes, Side Dishes

Prep Time

30 minutes

Cook Time

20 minutes

Servings

Ingredients

1 Tbsp. olive oil
1 cup chopped onion
2 cloves garlic, chopped
1 jar RAGÚ® Old World Style® Traditional Sauce
1 lb. uncooked medium shrimp, peeled, deveined, and coarsely chopped
2 Tbsp. finely chopped fresh parsley leaves
1 package (8 oz.) Mozzarella cheese, cut into 1/2-inch cubes
2 packages (12 to 14 oz. ea) frozen empanada discos, thawed
1 egg, slightly beaten
1/2 cup grated Parmesan cheese

Instructions

Preheat oven to 425°F.
Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes. Add garlic and cook 1 minute. Stir in 1 cup sauce and cook, stirring occasionally, 2 minutes or until thickened. Add shrimp and cook, stirring occasionally, 2 minutes or until shrimp turn pink. Stir in parsley. Cool, then stir in Mozzarella.
Lightly roll empanada discos to 5 inches. Into centers of discos, evenly spoon shrimp mixture. Brush edges of discos with water, then fold discos in half over filling, crimping edges to seal.
On two cookie sheets, arrange empanadas. Brush tops with egg, then evenly sprinkle with Parmesan cheese. Bake 20 minutes or until golden. Serve empanadas with remaining sauce, heated.

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Melted Cheese Meatloaf

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Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 large egg, slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 Tbsp. finely chopped fresh parsley leaves

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Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. ground beef
1 jar RAGÚ® Old World Style® Traditional Sauce
1 large egg, slightly beaten
1/4 cup plain dry bread crumbs
2 cups shredded Mozzarella cheese, (about 8 oz.)
1 Tbsp. finely chopped fresh parsley leaves

Instructions

Preheat oven to 350°F. Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
Bake uncovered 45 minutes. Pour remaining sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.

Recipe Notes

Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.

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Classic Stuffed Shells

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Vegetarian Dishes

Prep Time

25 minutes

Cook Time

45 minutes

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 lbs. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
3 eggs
1 Tbsp. finely chopped fresh parsley leaves
1/8 tsp. ground black pepper
1 package (12 oz.) jumbo shells pasta , cooked and drained

Filter

Vegetarian Dishes

Prep Time

25 minutes

Cook Time

45 minutes

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 lbs. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
3 eggs
1 Tbsp. finely chopped fresh parsley leaves
1/8 tsp. ground black pepper
1 package (12 oz.) jumbo shells pasta , cooked and drained

Instructions

Preheat oven to 350°F. Evenly spread 1 cup sauce in 13 x 9-inch baking pan; set aside.
Combine cheeses, eggs, parsley and pepper in large bowl. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.

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