Name: Spicy Mozzarella Meatballs
Prep time: 20 min
Cook time: 20 min
Cuisine: Quick & Easy
Ingredients: 1 lb. ground beef; 1/2 cup Italian seasoned dry bread crumbs; 1 egg; 2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes; 1 Tbsp. olive oil; 2 cups RAGÚ® Old World Style® Traditional Sauce; 1 tsp. finely chopped habanero chili pepper; 2 tsp. dried oregano leaves

Spicy Mozzarella Meatballs

Filter

Quick & Easy, Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

Meatballs

1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 Tbsp. olive oil

Dipping Sauce

2 cups RAGÚ® Old World Style® Traditional Sauce
1 tsp. finely chopped habanero chili pepper
2 tsp. dried oregano leaves

Filter

Quick & Easy, Family Favorites, Meat Dishes, Side Dishes

Prep Time

20 minutes

Cook Time

20 minutes

Servings

Ingredients

Meatballs

1 lb. ground beef
1/2 cup Italian seasoned dry bread crumbs
1 egg
2 ounces Mozzarella cheese, cut into 12 (1/2-in.) cubes
1 Tbsp. olive oil

Dipping Sauce

2 cups RAGÚ® Old World Style® Traditional Sauce
1 tsp. finely chopped habanero chili pepper
2 tsp. dried oregano leaves

Instructions

Meatballs

Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes.

Dipping Sauce

Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.

Share this Recipe

Try Our