Name: Fettuccine Carbonara
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Quick & Easy
Ingredients: 1 box (12 oz.) fettuccine; 1 cup frozen green peas; 1 jar RAGÚ® Classic Alfredo Sauce; 4 slices turkey bacon, crisp-cooked and crumbled

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Fettuccine Carbonara

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

1 box (12 oz.) fettuccine
1 cup frozen green peas
1 jar RAGÚ® Classic Alfredo Sauce
4 slices turkey bacon, crisp-cooked and crumbled

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

15 minutes

Servings

Ingredients

1 box (12 oz.) fettuccine
1 cup frozen green peas
1 jar RAGÚ® Classic Alfredo Sauce
4 slices turkey bacon, crisp-cooked and crumbled

Instructions

Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
Heat sauce in 2-quart saucepan; stir in bacon.
Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.

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Minestrone Soup

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

5 cans (14.5 oz. ea.) beef broth
9 cups water
2 jars RAGÚ® Old World Style® Traditional Sauce
4 cups thinly sliced carrots (about 1-1/2 lbs.)
2 cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. dried basil, crushed
2 bay leaves
1 bag (10 oz.) frozen green peas
2 cups ditalini pasta

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Quick & Easy, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

1 hour

Servings

Ingredients

5 cans (14.5 oz. ea.) beef broth
9 cups water
2 jars RAGÚ® Old World Style® Traditional Sauce
4 cups thinly sliced carrots (about 1-1/2 lbs.)
2 cups finely chopped onions (about 2 large)
1 1/2 cups chopped celery
2 Tbsp. finely chopped fresh parsley leaves (optional)
1 Tbsp. dried basil, crushed
2 bay leaves
1 bag (10 oz.) frozen green peas
2 cups ditalini pasta

Instructions

In 8-quart saucepan, combine all ingredients except peas and pasta. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes.
Stir in peas and pasta and simmer, stirring occasionally, 10 minutes or until pasta and vegetables are tender. Remove bay leaves. Season, if desired, with salt and ground black pepper and serve with grated Parmesan cheese.

Recipe Notes

Tip: This veggie-packed soup is a great alternative to your standard tomato soup and tastes great along side a grilled cheese sandwich.

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Slow Cooker Stuffed Peppers

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

2 large red, yellow or green bell peppers
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups feta cheese
1 lb. ground turkey or ground beef
1 cup frozen green peas
1/2 cup uncooked rice
1 large egg, slightly beaten
1/2 tsp. salt

Filter

Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

2 large red, yellow or green bell peppers
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups feta cheese
1 lb. ground turkey or ground beef
1 cup frozen green peas
1/2 cup uncooked rice
1 large egg, slightly beaten
1/2 tsp. salt

Instructions

With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.

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