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 Italian Sloppy Joes
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Prep Time 5 minutes
Cook Time 15 minutes
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servings
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Filter Seasonal Favorites
Prep Time 5 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 350°F
  2. Dice bell pepper and onion.
  3. Brown meat with chopped veggies.
  4. Add in sauce and simmer.
  5. Mix butter, garlic, and Italian seasonings and spread on the insides of the hamburger bun. Place cut side up on a sheet pan and place in the oven for 10 minutes.
  6. Add your Sloppy Joe mixture to the garlic buns and serve.
Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

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 Slow Cooker Shepherds Pie
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Prep Time 5 minutes
Cook Time 3 hours
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 5 minutes
Cook Time 3 hours
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Instructions
  1. In the base of a large slow cooker, place one pound of ground beef. Break it up with a spoon. Add the mixed vegetables on top of the meat.
  2. Pour a full jar of RAGÚ® Double Cheddar Sauce on top of the vegetables. Place the lid on the slow cooker. Cook on high for 3 hours or low for 5 hours.
  3. When cooking has completed, remove the lid and stir the mixture to combine. Season to taste with salt and pepper. Spread the hot mashed potatoes on top of the cheese, meat, and vegetable mixture.
  4. Allow to cool 20 min. before serving.
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 Braised Porcupine Meatballs
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Prep Time 15 minutes
Cook Time 25 minutes
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Filter Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes, Side Dishes
Prep Time 15 minutes
Cook Time 25 minutes
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Instructions
  1. In a medium bowl, combine ground beef, minced garlic, Italian seasoning, kosher salt, oregano and rice. Form into 1-inch meatballs, approximately 24.
  2. Heat olive oil in a large skillet over medium high heat. When oil is hot, add the meatballs to the skillet. Brown the meatballs on all sides.
  3. Add an entire jar of RAGÚ® Old World Style Traditional Sauce to the skillet, covering the meatballs. Bring sauce to a boil and then reduce heat to medium. Simmer for 15 min., until the meatballs are cooked all of the way through.
  4. Sprinkle parsley on top of meatballs before serving.
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 Stuffed Eggplant
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Prep Time 25 minutes
Cook Time 60 minutes
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Filter Family Favorites, Meat Dishes
Prep Time 25 minutes
Cook Time 60 minutes
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Instructions
  1. Preheat oven to 400°F. Slice eggplant longways into 1/4-inch slices. Sprinkle with salt. Let sit for 10 minutes to drain excess water. Pile eggplant slices in an 8x8 oven-safe baking dish. Cover with foil and cook 10 minutes until pliable, but not all the way cooked through. Remove and pat dry.
  2. Meanwhile, brown ground beef over medium heat, if using. Drain and set aside.
  3. Heat olive oil over medium heat. Add onions and garlic. Sauté until onions begin to go translucent, approximately 5 minutes. Add mushrooms and cook another 5 minutes, until excess liquid from mushrooms has evaporated. If using ground beef, add the onion and mushroom mixture to the ground beef. Add salt and pepper to taste.
  4. Stir Ricotta and egg together until fully combined. Coat one side of each eggplant slice with Ricotta. Add onion and mushroom mixture, then roll up.
  5. Wipe out your 8x8 baking dish, then coat the bottom with sauce. Add eggplant rolls, then coat with remaining sauce. Sprinkle with shredded Mozzarella. Bake covered for 50 minutes. Remove cover and bake for 10 minutes more.
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 Roasted Garlic Swedish Meatballs
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Prep Time 10 minutes
Cook Time 20 minutes
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Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
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Instructions
  1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
  2. Brown meatballs in 12-inch nonstick skillet over medium-high heat.
  3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.
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 Melted Cheese Meatloaf
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Prep Time 20 minutes
Cook Time 1 hour
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Filter Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 1 hour
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Instructions
  1. Preheat oven to 350°F. Combine ground beef, 1/3 cup Sauce, egg and bread crumbs in large bowl. Season, if desired, with salt and ground black pepper. Shape into 8 x 12-inch rectangle in 13 x 9-inch baking or roasting pan.
  2. Sprinkle 1-1/2 cups cheese and parsley down center leaving 3/4-inch border. Roll, starting at long end, jelly-roll style. Press ends together to seal.
  3. Bake uncovered 45 minutes. Pour remaining sauce over meatloaf and sprinkle with remaining 1/2 cup cheese. Bake an additional 15 minutes or until sauce is heated through and cheese is melted. Let stand 5 minutes before serving.
Recipe Notes

Tip: Molding the meat mixture onto waxed paper helps make rolling easier. Just lift waxed paper to curl the meat over cheese filling, then carefully remove meat from paper. Continue rolling in this manner until filling is enclosed in roll and meat is off paper.

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 Spaghetti with Stuffed Meatballs
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Filter Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
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Ingredients
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Instructions
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Bring sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
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 Spicy Mozzarella Meatballs
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Prep Time 20 minutes
Cook Time 20 minutes
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Ingredients
Filter Quick & Easy, Family Favorites, Meat Dishes, Side Dishes
Prep Time 20 minutes
Cook Time 20 minutes
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Instructions
Meatballs
  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Heat olive oil in large skillet over medium-high heat and cook meatballs, turning occasionally, until thoroughly cooked and golden brown, about 6 minutes.
Dipping Sauce
  1. Bring all ingredients to a boil in medium saucepan over medium-high heat. Serve with meatballs.
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 Three Cheese Beef Lasagna
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Prep Time 20 minutes
Cook Time 45 minutes
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Ingredients
Filter Family Favorites, Seasonal Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 45 minutes
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Ingredients
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Instructions
  1. Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through.
  2. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese and eggs in large bowl; set aside.
  3. Evenly spread 1 cup meat sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1 cup meat sauce and 1/2 of the ricotta cheese mixture; repeat. Top with remaining 4 noodles and sauce. Cover with aluminum foil and bake 30 minutes. Remove foil and sprinkle with remaining 1/4 cup Parmesan cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
Recipe Notes

Tip:

If you’re really cookin’ like a mother, double the recipe and layer that lasagna up high.

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