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Shredded BBQ Chicken Sandwiches
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Shredded BBQ Chicken Sandwiches
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Filter
Quick & Easy
,
Seasonal Favorites
,
Meat Dishes
Prep Time
5
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Old World Style® Traditional Sauce
3
Tbsp.
firmly packed brown sugar
2
Tbsp.
apple cider vinegar
1 1/2
Tbsp.
chili powder
2
tsp.
garlic powder
1 1/2
tsp.
onion powder
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
6
hamburger buns or round rolls, toasted
Filter
Quick & Easy
,
Seasonal Favorites
,
Meat Dishes
Prep Time
5
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Old World Style® Traditional Sauce
3
Tbsp.
firmly packed brown sugar
2
Tbsp.
apple cider vinegar
1 1/2
Tbsp.
chili powder
2
tsp.
garlic powder
1 1/2
tsp.
onion powder
4
boneless, skinless chicken breast halves (about 1-1/4 lbs.)
6
hamburger buns or round rolls, toasted
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Cook sauce, brown sugar, vinegar, chili powder, garlic powder and onion powder in 6-quart saucepan over medium heat, stirring occasionally, 5 minutes.
Season chicken, if desired, with salt and pepper. Add chicken to sauce. Reduce heat to medium-low and simmer covered, stirring occasionally, until chicken is thoroughly cooked, about 20 minutes. Remove saucepan from heat.
Remove chicken from sauce. Shred chicken using two forks. Return shredded chicken to sauce and heat through. To serve, arrange chicken mixture on rolls and garnish, if desired, with shredded Cheddar cheese.
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