Name: Hot Honey Pepperoni Dip
Prep time: 15 min
Cook time: 20 min
Yield: 12 servings
Cuisine: Seasonal Favorites
Ingredients: 1 jar RAGU® Kettle Cooked Marinara Sauce; 3 tbsp Italian seasoning; 1 tbsp red pepper flakes; 1 tbsp garlic powder; 8 oz block of cream cheese; 3 oz mozzarella cheesse; 6 oz pepperoni; 1/3 cup sour cream; 1 jar hot honey for topping

Hot Honey Pepperoni Dip

Filter

Seasonal Favorites

Prep Time

15 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

1 jar RAGU® Kettle Cooked Marinara Sauce
3 tbsp Italian seasoning
1 tbsp red pepper flakes
1 tbsp garlic powder
8 oz block of cream cheese
3 oz mozzarella cheesse
6 oz pepperoni
1/3 cup sour cream
1 jar hot honey for topping

Filter

Seasonal Favorites

Prep Time

15 minutes

Cook Time

20 minutes

Servings

servings

Ingredients

1 jar RAGU® Kettle Cooked Marinara Sauce
3 tbsp Italian seasoning
1 tbsp red pepper flakes
1 tbsp garlic powder
8 oz block of cream cheese
3 oz mozzarella cheesse
6 oz pepperoni
1/3 cup sour cream
1 jar hot honey for topping

Instructions

Preheat oven to 375°F
In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish.
Add 1 cup of marinara sauce then layer grated mozzarella on the top.
Finish with pepperonis and a drizzle of hot honey.
Bake for 20-30 minutes or until the cheese is bubbly.
Serve with chips, garlic bread, or crostini.

Recipe Notes

This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.

Share this Recipe

Try Our