Name: Italian Alfredo Broccoli Strata
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Seasonal Favorites
Ingredients: 1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes; 1 jar RAGÚ® Classic Alfredo Sauce; 3 cups milk; 6 eggs, slightly beaten; 1 1/2 cups shredded Mozzarella cheese (about 6 oz.); 1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Italian Alfredo Broccoli Strata

Filter

Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
1 jar RAGÚ® Classic Alfredo Sauce
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Filter

Seasonal Favorites, Vegetarian Dishes, Meat Dishes, Side Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

1 loaf Italian bread (about 12 oz.) cut into 1-inch cubes
1 jar RAGÚ® Classic Alfredo Sauce
3 cups milk
6 eggs, slightly beaten
1 1/2 cups shredded Mozzarella cheese (about 6 oz.)
1 pkg. (10 oz.) frozen chopped broccoli, thawed and drained

Instructions

Preheat oven to 350°F. Arrange bread cubes in greased 13 x 9-inch baking dish; set aside.
Combine remaining ingredients in large bowl with wire whisk; pour over bread. Let stand 1 hour or cover and refrigerate overnight.
Bake, uncovered, 45 minutes or until center is set.

Recipe Notes

Tip: For a meat variation, add 1 cup coarsely chopped cooked ham, 1 cup crumbled cooked sausage or 6 bacon slices, cooked and crumbled.

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