MENU
CLOSE
VIEW ALL RESULT >
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Our Sauces
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Hidden Heroes Sauces
Instagram
instagram.com/ragu
Follow Us
Our Recipes
Our Story
where to buy
VIEW ALL RESULT >
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Hidden Heroes Sauces
Instagram
instagram.com/ragu
Follow Us
Home
>
Our Recipes
>
Easy Cheese-Topped Meatball Casserole
Print Recipe
Easy Cheese-Topped Meatball Casserole
Votes:
0
Rating:
0
You:
Rate this recipe!
Filter
Family Favorites
,
Meat Dishes
Prep Time
10
MINUTES
Cook Time
52
MINUTES
Servings
Metric
US Imperial
Ingredients
16
ounces
dried ziti or penne pasta
2
jars (24-ounce)
RAGÚ® Tomato Garlic & Onion Sauce
16
-ounce
package Italian-style frozen cooked meatballs (32), thawed
2
cups
shredded Mozzarella cheese
½
cup
grated Parmesan cheese (alternate: Asiago)
1/8
tsp
red pepper flakes, optional
Filter
Family Favorites
,
Meat Dishes
Prep Time
10
MINUTES
Cook Time
52
MINUTES
Servings
Metric
US Imperial
Ingredients
16
ounces
dried ziti or penne pasta
2
jars (24-ounce)
RAGÚ® Tomato Garlic & Onion Sauce
16
-ounce
package Italian-style frozen cooked meatballs (32), thawed
2
cups
shredded Mozzarella cheese
½
cup
grated Parmesan cheese (alternate: Asiago)
1/8
tsp
red pepper flakes, optional
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Cook pasta according to package directions; drain. Return to pan. Stir in sauce and meatballs. Transfer to 3-quart rectangular baking dish. Bake, covered, in a 350°F oven for 30 minutes.
Meanwhile, in a small bowl combine Mozzarella cheese and Parmesan cheese. Uncover pasta mixture and top with cheese mixture and bake, uncovered, for 10-15 minutes more.
Share this Recipe