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Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Hidden Heroes Sauces
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Antipasto Pasta
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Antipasto Pasta
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Quick & Easy
,
Family Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
10
minutes
Cook Time
15
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ SIMPLY® Traditional Pasta Sauce
1/2
cup
pepperoni slices, quartered
1
cup
dry salami, quartered
1
cup
sliced black olives, drained
14
ounce can
quartered artichoke hearts, drained
1
cup
cubed sharp Cheddar cheese
8
ounces
fresh Mozzarella pearls, drained
16
ounces
cooked pasta
Fresh basil
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
,
Side Dishes
Prep Time
10
minutes
Cook Time
15
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ SIMPLY® Traditional Pasta Sauce
1/2
cup
pepperoni slices, quartered
1
cup
dry salami, quartered
1
cup
sliced black olives, drained
14
ounce can
quartered artichoke hearts, drained
1
cup
cubed sharp Cheddar cheese
8
ounces
fresh Mozzarella pearls, drained
16
ounces
cooked pasta
Fresh basil
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Add jar of RAGÚ® Simply Traditional Pasta Sauce to a large pan over medium heat. Bring the sauce to a boil and then reduce to a simmer.
Add the pepperoni slices, salami, olives, and artichoke hearts. Stir well and cook for 5 min. Then add the cooked pasta and stir to combine. Cook for an additional 5 min. and turn off heat.
Add the cheddar cheese cubes, fresh mozzarella, and basil. Stir well and serve hot.
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