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 Roasted Shrimp and Tomatoes With Roasted Garlic Parmesan
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Filter Seasonal Favorites, Vegetarian Dishes
Prep Time 30 minutes
Cook Time 60 minutes
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Ingredients
Filter Seasonal Favorites, Vegetarian Dishes
Prep Time 30 minutes
Cook Time 60 minutes
Servings
Ingredients
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Instructions
  1. Preheat oven to 425°F. Cut 1 head cauliflower into florets and spread in one layer on a large rimmed baking sheet. Drizzle with 2 Tbsp. of olive oil and season with salt and pepper. Roast for 20-25 minutes, or until cauliflower is tender and golden brown.
  2. Transfer cauliflower to food processor and add butter: Process, scraping sides of processor as needed, until cauliflower has the texture of smooth grits or polenta. Add about ½ of the jar of sauce and pulse to combine. Add additional salt and pepper to taste. Set aside.
  3. Next, make the polenta. Bring water to a boil in a medium saucepan over medium high heat. Add butter. While whisking gently, pour the polenta into the boiling water in a steady stream. Turn down heat to low and continue whisking until the polenta has thickened enough that it doesn't settle on the bottom of the pan. Cook polenta for 5-7 minutes over medium heat, stirring occasionally, making sure polenta doesn't get too thick. Keep adding small amounts of water if polenta gets too thick.
  4. Add the remaining sauce and the prepared cauliflower to the cooked polenta and stir well. Cover and keep warm.
  5. Next, roast the shrimp and tomatoes. Spread the shrimp on a rimmed baking sheet. Add the tomatoes and the garlic to the baking sheet and drizzle 2 Tbsp. of olive oil over all. Season with salt and pepper and toss so that the shrimp and tomatoes are coated with the oil and garlic. Roast at 425°F for 7-8 minutes, or until shrimp is cooked through and tomatoes are bursting and starting to char. Remove the shrimp and tomatoes from the oven and add the arugula to the pan. Using tongs, toss the arugula with the hot shrimp and tomatoes so that it wilts slightly.
  6. To serve, spoon some polenta onto a plate or into a shallow bowl. Top with the shrimp and tomato mixture. Sprinkle with pine nuts and serve.
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 Roasted Garlic Swedish Meatballs
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Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes, Side Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Combine ground beef, egg and bread crumbs in large bowl; shape into 20 (1-1/2-inch) meatballs.
  2. Brown meatballs in 12-inch nonstick skillet over medium-high heat.
  3. Meanwhile, combine sauce, broth, Worcestershire sauce and allspice in medium bowl; stir into skillet. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until meatballs are done and sauce is slightly thickened. Serve, if desired, over hot cooked noodles or rice.
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 Chicken with Garlic Sauce
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Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Family Favorites, Meat Dishes
Prep Time 20 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in sauce and tomato.
  2. Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Add pasta and toss to coat. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.
Recipe Notes

Photo Copyright© 2010 Publications International, Ltd. Used with permission.

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 Roasted Garlic Parmesan Penne Primavera
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Filter Family Favorites, Vegetarian Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Family Favorites, Vegetarian Dishes
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking; drain. Return to saucepan and stir in sauce, broth, black pepper and nutmeg; heat through. Sprinkle, if desired, with grated Parmesan cheese.
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 No-Boil Baked Lasagna
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Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 15 minutes
Cook Time 1 hr & 10 mins
Servings
Ingredients
Filter Quick & Easy, Seasonal Favorites, Vegetarian Dishes, Meat Dishes
Prep Time 15 minutes
Cook Time 1 hr & 10 mins
Servings
Ingredients
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Instructions
  1. Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside.
  2. Spread 1 cup sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the Ricotta cheese mixture; repeat. Top with remaining 4 uncooked noodles and sauce.
  3. Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining Mozzarella and Parmesan cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
Recipe Notes

Tip: For a twist on a classic add 2 cups cooked ground beef to pasta sauce.

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 Pasta Carbonara
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Filter Quick & Easy, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Filter Quick & Easy, Meat Dishes
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
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Instructions
  1. Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain. Return pasta mixture to saucepan. Stir in sauce and roasted peppers.
  2. Spoon onto serving platter and top with bacon. Garnish, if desired, with grated Parmesan cheese.
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