Name: Vegan Pasta Fagioli
Prep time: PT15 M
Cook time: 9 min
Yield: 6 (about 1-1/2 cups each)
Cuisine: Quick & Easy
Ingredients: ¾ cup uncooked ditalini pasta; 1 tablespoon olive oil; 14 ounces plant-based hot Italian sausage; 1 medium onion, chopped; 1 carrot, chopped; 3 ribs celery, chopped; 2 cloves garlic, minced; 1 jar (24 ounces) RAGÚ® Roasted Garlic Sauce; 1 carton (32 ounces) vegetable broth; 2 cans (15 ounces each) cannellini and/or kidney beans, rinsed; ¼ cup grated Parmesan-style vegan cheese; 2 tablespoons finely chopped Italian parsley

Vegan Pasta Fagioli

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

15 minutes

Cook Time

9 minutes

Servings

(about 1-1/2 cups each)

Ingredients

¾ cup uncooked ditalini pasta
1 tablespoon olive oil
14 ounces plant-based hot Italian sausage
1 medium onion chopped
1 carrot, chopped
3 ribs celery, chopped
2 cloves garlic, minced
1 jar (24 ounces) RAGÚ® Roasted Garlic Sauce
1 carton (32 ounces) vegetable broth
2 cans (15 ounces each) cannellini and/or kidney beans, rinsed
¼ cup grated Parmesan-style vegan cheese
2 tablespoons finely chopped Italian parsley

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

15 minutes

Cook Time

9 minutes

Servings

(about 1-1/2 cups each)

Ingredients

¾ cup uncooked ditalini pasta
1 tablespoon olive oil
14 ounces plant-based hot Italian sausage
1 medium onion chopped
1 carrot, chopped
3 ribs celery, chopped
2 cloves garlic, minced
1 jar (24 ounces) RAGÚ® Roasted Garlic Sauce
1 carton (32 ounces) vegetable broth
2 cans (15 ounces each) cannellini and/or kidney beans, rinsed
¼ cup grated Parmesan-style vegan cheese
2 tablespoons finely chopped Italian parsley

Instructions

Cook pasta 1 min. less than directed on package. Drain; set aside.
Heat oil in large pot on medium-high heat. Add sausage; cook 3-4 min. or until done, using wooden spoon to break up large pieces.
Reduce heat to medium; add onions, carrots and celery. Cook 5-6 min. or until onions are translucent, stirring frequently. Add garlic; stir 30 sec. Stir in sauce, broth and beans. Simmer 10 min. or until vegetables are tender, stirring occasionally. Add pasta; cook 1-2 min. until heated through. Top with cheese and parsley before serving.

Recipe Notes

To freeze, keep pasta separate as it will continue to absorb liquid in the soup.

Plant-based sausage is usually sold in the meat department or frozen aisle of the grocery store.

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