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recipe
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Try Our
RAGÚ Simply Sauces
Learn More
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Chunky Sauces
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Six Cheese Bolognese with Rigatoni
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Six Cheese Bolognese with Rigatoni
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Quick & Easy
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Family Favorites
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Meat Dishes
Prep Time
20
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
lean ground beef
1
small onion, chopped
1
jar
RAGÚ® Six Cheese Sauce
8
ounces
rigatoni pasta, cooked and drained
Filter
Quick & Easy
,
Family Favorites
,
Meat Dishes
Prep Time
20
minutes
Cook Time
10
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
lean ground beef
1
small onion, chopped
1
jar
RAGÚ® Six Cheese Sauce
8
ounces
rigatoni pasta, cooked and drained
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.
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