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recipe
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RAGÚ Simply Sauces
Learn More
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Baked Rigatoni
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Baked Rigatoni
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Vegetarian Dishes
Prep Time
20
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
rigatoni pasta or large tube pasta , cooked and drained
1 1/2
cups
shredded Mozzarella cheese, (about 8 oz.)
1
cup
Ricotta cheese
1/4
cup
grated Parmesan cheese
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
Filter
Family Favorites
,
Vegetarian Dishes
Prep Time
20
minutes
Cook Time
30
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
rigatoni pasta or large tube pasta , cooked and drained
1 1/2
cups
shredded Mozzarella cheese, (about 8 oz.)
1
cup
Ricotta cheese
1/4
cup
grated Parmesan cheese
1
jar
RAGÚ® Tomato Garlic & Onion Sauce
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 350°F. Toss hot rigatoni, 1-1/2 cups Mozzarella, Ricotta, Parmesan and 1/2 jar sauce; turn into 13 x 9-inch baking dish. Evenly pour on remaining sauce.
Bake covered 30 minutes or until heated through.
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