MENU
CLOSE
VIEW ALL RESULT >
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Our Sauces
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Hidden Heroes Sauces
Instagram
instagram.com/ragu
Follow Us
Our Recipes
Our Story
where to buy
VIEW ALL RESULT >
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors
post
recipe
product
Try Our
RAGÚ Simply Sauces
Learn More
Kettle Cooked Sauces
RAGÚ Simply Sauces
Old World Style® Sauces
Chunky Sauces
Cheese Sauces
Pizza Sauces
Hidden Heroes Sauces
Instagram
instagram.com/ragu
Follow Us
Home
>
Our Recipes
>
Creamy Ham and Broccoli Rotini
Print Recipe
Creamy Ham and Broccoli Rotini
Votes:
0
Rating:
0
You:
Rate this recipe!
Filter
Quick & Easy
,
Family Favorites
Prep Time
10
MINUTES
Cook Time
25
MINUTES
Servings
Metric
US Imperial
Ingredients
¼
cup
chopped onion
1
pound
dried rotini pasta
1
12-ounce bag
fresh broccoli florets
1
jar (16-ounce)
RAGÚ® Classic Alfredo Sauce
1
cup
shredded Monterey Jack or Pepper-Jack cheese
1
package (8-ounce)
diced ham (alternate: andouille sausage)
Filter
Quick & Easy
,
Family Favorites
Prep Time
10
MINUTES
Cook Time
25
MINUTES
Servings
Metric
US Imperial
Ingredients
¼
cup
chopped onion
1
pound
dried rotini pasta
1
12-ounce bag
fresh broccoli florets
1
jar (16-ounce)
RAGÚ® Classic Alfredo Sauce
1
cup
shredded Monterey Jack or Pepper-Jack cheese
1
package (8-ounce)
diced ham (alternate: andouille sausage)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Heat a large pan of lightly salted water to boiling. Add onion and rotini pasta. Cook for 5 minutes. Meanwhile, cut up any large pieces of broccoli.
Add fresh broccoli florets and cook an additional 5 minutes.
In a medium saucepan, heat RAGÚ® Classic Alfredo sauce, Monterey Jack cheese and ham over medium-low heat until bubbling, stirring occasionally.
Drain pasta mixture and return to pan. Stir in sauce mixture until well and combined well. Serve warm.
Share this Recipe