Name: Oven Baked Chicken Parmesan
Prep time: PT20 M
Cook time: 30 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 3/4 cup plain dry bread crumbs; 1/2 tsp. Italian seasoning; 1/4 tsp. garlic powder; 6 (about 2 lbs.) boneless, skinless chicken breast halves; 1 egg, beaten; 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Oven Baked Chicken Parmesan

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Filter

Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

20 minutes

Cook Time

30 minutes

Servings

Ingredients

3/4 cup plain dry bread crumbs
1/2 tsp. Italian seasoning
1/4 tsp. garlic powder
6 (about 2 lbs.) boneless, skinless chicken breast halves
1 egg, beaten
1 jar RAGÚ® Old World Style® Traditional Sauce
1 cup shredded part-skim Mozzarella cheese (or Parmesan cheese)

Instructions

Preheat oven to 400°F. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

Recipe Notes

Tip: Most dishes that call for frying can be baked to cut down on the fat. Try substituting eggplant for chicken for a vegetarian version.

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