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recipe
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RAGÚ Simply Sauces
Learn More
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Zoodles Primavera
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Zoodles Primavera
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Quick & Easy
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Seasonal Favorites
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Vegetarian Dishes
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Side Dishes
Prep Time
15
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
1
teaspoon
extra virgin olive oil
2
cloves garlic, minced
1
cup
carrots, juilenned
1
cup
broccoli florets
1
cup
cauliflower florets
1
cup
mushrooms, sliced or quartered
1
cup
cherry tomatoes
1
cup
sliced yellow squash
1
jar
RAGÚ® Classic Alfredo Sauce
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
1
large
zucchini, spiralized
Filter
Quick & Easy
,
Family Favorites
,
Seasonal Favorites
,
Vegetarian Dishes
,
Side Dishes
Prep Time
15
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
1
teaspoon
extra virgin olive oil
2
cloves garlic, minced
1
cup
carrots, juilenned
1
cup
broccoli florets
1
cup
cauliflower florets
1
cup
mushrooms, sliced or quartered
1
cup
cherry tomatoes
1
cup
sliced yellow squash
1
jar
RAGÚ® Classic Alfredo Sauce
1/2
teaspoon
kosher salt
1/4
teaspoon
black pepper
1
large
zucchini, spiralized
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Heat the olive oil in a skillet over medium-high heat. When hot, add the garlic and cook for 2 min.
Then add the carrots, broccoli, and cauliflower. Cook for 5 minutes, stirring frequently. Add the mushrooms, cherry tomatoes, and yellow squash. Stir to combine and cook for an additional 5 min.
Add the entire jar of RAGÚ® Classic Alfredo Sauce, salt, and pepper. Combine with a spoon and bring to a boil. Reduce heat to medium and cook for 10 min. or until the vegetables have softened.
Turn off the heat, add the zucchini noodles to the pan, and toss. Wait 2 min. to serve.
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