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recipe
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Seafood Alfredo Stovetop Paella
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Seafood Alfredo Stovetop Paella
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Meat Dishes
Prep Time
20
minutes
Cook Time
45
minutes
Servings
Metric
US Imperial
Ingredients
1
dozen
clams
2
lbs.
cleaned shrimp
5
Tbsp.
olive oil
1 1/2
lbs.
chicken, cubed
2
cups
instant white rice
uncooked
1
green pepper, sliced
2
small onions, diced
1
clove
garlic, minced
salt and pepper to taste
1
can (15 ounces)
diced tomatoes
1
jar
RAGÚ® Classic Alfredo Sauce
Filter
Meat Dishes
Prep Time
20
minutes
Cook Time
45
minutes
Servings
Metric
US Imperial
Ingredients
1
dozen
clams
2
lbs.
cleaned shrimp
5
Tbsp.
olive oil
1 1/2
lbs.
chicken, cubed
2
cups
instant white rice
uncooked
1
green pepper, sliced
2
small onions, diced
1
clove
garlic, minced
salt and pepper to taste
1
can (15 ounces)
diced tomatoes
1
jar
RAGÚ® Classic Alfredo Sauce
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Place clams and 5 cups water in a large pot. Bring to a boil.
Add shrimp and cook, covered, for 5 minutes. Turn off heat and let seafood sit in liquid. Heat the olive oil in a large Dutch oven. Add chicken, rice, pepper, onion and garlic and stir-fry for 5 minutes.
Add 3 1/2 cups cooking liquid from the seafood plus salt and pepper to taste. Cover and simmer for 25 minutes until rice is fully cooked. Stir in the diced tomatoes and Alfredo sauce. Stir in the seafood. Heat covered for 10 minutes. Serve and enjoy!
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