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Southwest Mac & Cheese
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Southwest Mac & Cheese
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Prep Time
5
minutes
Cook Time
50
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Double Cheddar Sauce
1 1/2
cups
water
1
can (135 mL)
chopped green chilies
1
cup
chopped fresh tomatoes
1
cup
shredded Monterey Jack cheese, (about 4 oz.), divided
8
ounces
uncooked elbow macaroni
Filter
Family Favorites
,
Seasonal Favorites
,
Vegetarian Dishes
,
Side Dishes
Prep Time
5
minutes
Cook Time
50
minutes
Servings
Metric
US Imperial
Ingredients
1
jar
RAGÚ® Double Cheddar Sauce
1 1/2
cups
water
1
can (135 mL)
chopped green chilies
1
cup
chopped fresh tomatoes
1
cup
shredded Monterey Jack cheese, (about 4 oz.), divided
8
ounces
uncooked elbow macaroni
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Preheat oven to 400°F. Combine sauce, water, chilies, tomatoes and 1/2 cup cheese in large bowl. Stir in uncooked macaroni. Spoon into 2-quart casserole; cover tightly with foil.
Bake 45 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese.
Bake, uncovered, an additional 5 minutes. Let stand 5 minutes before serving.
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