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Skillet Lasagna
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Skillet Lasagna
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Filter
Quick & Easy
,
Meat Dishes
Prep Time
5
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
lean ground beef or sausage
1
jar
RAGÚ® Old World Style® Traditional Sauce
3
cups
water
12
uncooked lasagna noodles, (about 12 oz.), broken into 2-inch pieces*
1 1/4
cups
part-skim Ricotta cheese
3/4
cup
shredded low fat Mozzarella cheese, (about 3 oz.)
Filter
Quick & Easy
,
Meat Dishes
Prep Time
5
minutes
Cook Time
20
minutes
Servings
Metric
US Imperial
Ingredients
1
lb.
lean ground beef or sausage
1
jar
RAGÚ® Old World Style® Traditional Sauce
3
cups
water
12
uncooked lasagna noodles, (about 12 oz.), broken into 2-inch pieces*
1 1/4
cups
part-skim Ricotta cheese
3/4
cup
shredded low fat Mozzarella cheese, (about 3 oz.)
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Brown ground beef in 12-inch skillet over medium-high heat; drain.
Stir in sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
Top noodles with spoonsful of Ricotta cheese, then sprinkle with Mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.
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