Name: Shrimp in Red Pepper Alfredo Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Quick & Easy
Ingredients: 1 large red bell pepper, roasted; 1 lb. uncooked medium shrimp, peeled and deveined; 2 Tbsp. butter; 1 jar RAGÚ® Classic Alfredo Sauce; 8 ounces penne pasta or ziti, cooked and drained

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Shrimp in Red Pepper Alfredo Sauce

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 large red bell pepper, roasted
1 lb. uncooked medium shrimp, peeled and deveined
2 Tbsp. butter
1 jar RAGÚ® Classic Alfredo Sauce
8 ounces penne pasta or ziti, cooked and drained

Filter

Quick & Easy, Vegetarian Dishes

Prep Time

20 minutes

Cook Time

10 minutes

Servings

Ingredients

1 large red bell pepper, roasted
1 lb. uncooked medium shrimp, peeled and deveined
2 Tbsp. butter
1 jar RAGÚ® Classic Alfredo Sauce
8 ounces penne pasta or ziti, cooked and drained

Instructions

Puree roasted pepper in blender or food processor. Season shrimp, if desired, with salt and ground black pepper.
Melt butter in 12-inch skillet over medium-high heat and cook shrimp 3 minutes or until shrimp are almost pink, turning once. Stir in sauce and pureed roasted pepper until heated through. Serve over hot penne and garnish, if desired, with chopped fresh basil leaves.

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Slow Cooker Jambalaya

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Filter

Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Instructions

Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.

Recipe Notes

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.

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