Name: Baked Chicken & Rice
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Seasonal Favorites
Ingredients: 6 boneless, skinless chicken thighs (about 1-1/2 lbs.); 1 jar RAGÚ® Classic Alfredo Sauce; 1 can (14.5 oz.) chicken broth; 1 1/2 cups uncooked rice; 1 medium tomato, coarsely chopped; 2 Tbsp. grated Parmesan cheese

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Baked Chicken & Rice

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Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

6 boneless, skinless chicken thighs (about 1-1/2 lbs.)
1 jar RAGÚ® Classic Alfredo Sauce
1 can (14.5 oz.) chicken broth
1 1/2 cups uncooked rice
1 medium tomato, coarsely chopped
2 Tbsp. grated Parmesan cheese

Filter

Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

45 minutes

Servings

Ingredients

6 boneless, skinless chicken thighs (about 1-1/2 lbs.)
1 jar RAGÚ® Classic Alfredo Sauce
1 can (14.5 oz.) chicken broth
1 1/2 cups uncooked rice
1 medium tomato, coarsely chopped
2 Tbsp. grated Parmesan cheese

Instructions

Preheat oven to 400°F. Season chicken, if desired, with salt and pepper
Combine sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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Slow Cooker Jambalaya

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

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Quick & Easy, Family Favorites, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

1 jar RAGÚ® Tomato Garlic & Onion Sauce
1 lb. boneless skinless chicken thighs, cut in bite size pieces
8 ounces andouille sausage or pork sausage , cut into thick slices
2 medium red and/or green bell peppers, cut into chunks
1 medium onion chopped
1 cup uncooked rice
2 cloves garlic
1/2 tsp. salt
8 ounces uncooked medium shrimp, peeled and deveined

Instructions

Combine sauce with all ingredients except shrimp in slow cooker sprayed with no-stick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.

Recipe Notes

Tip: Try with brown rice. It is an easy way to get your family to eat more whole grains.

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Slow Cooker Stuffed Peppers

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Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

2 large red, yellow or green bell peppers
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups feta cheese
1 lb. ground turkey or ground beef
1 cup frozen green peas
1/2 cup uncooked rice
1 large egg, slightly beaten
1/2 tsp. salt

Filter

Quick & Easy, Seasonal Favorites, Meat Dishes

Prep Time

15 minutes

Cook Time

4 hours

Servings

Ingredients

2 large red, yellow or green bell peppers
1 jar RAGÚ® Old World Style® Traditional Sauce
2 cups feta cheese
1 lb. ground turkey or ground beef
1 cup frozen green peas
1/2 cup uncooked rice
1 large egg, slightly beaten
1/2 tsp. salt

Instructions

With knife, slice 1/2-inch off top of red peppers. Remove seeds and ribs. Coarsely chop tops and set aside.
In medium bowl, combine 2 cups sauce, 1 cup cheese, chopped red peppers and remaining ingredients. Evenly stuff peppers.
In 4-1/2-quart slow cooker sprayed with no-stick cooking spray, arrange peppers. Top with remaining sauce. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Sprinkle with remaining 1 cup cheese and cook covered an additional 10 minutes or until cheese is melted. To serve, slice peppers in half.

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