Name: Spaghetti & Meatballs in an Instant
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Quick & Easy
Ingredients: 1 tablespoon olive oil; 1 yellow onion, chopped; 2 cloves garlic, minced; 1/4 teaspoon each salt and ground black pepper; 1 jar (24 ounces) RAGÚ® Old World Style® Traditional Sauce; 2 cups low-sodium chicken broth; 1 pound frozen fully-cooked meatballs; 8 ounces uncooked spaghetti, broken in half; 2 tablespoons grated Parmesan cheese; 2 tablespoons chopped fresh Italian parsley

Spaghetti & Meatballs in an Instant

Dinner done in under 30 minutes and just one Instant Pot®. Frozen meatballs, sauce and uncooked spaghetti simmer together for a meal that your family already loves.

Filter

Quick & Easy, Family Favorites, Seasonal Favorites

Prep Time

10 minutes

Cook Time

10 minutes

Servings

Ingredients

1 tablespoon olive oil
1 yellow onion, chopped
2 cloves garlic, minced
1/4 teaspoon each salt and ground black pepper
1 jar (24 ounces) RAGÚ® Old World Style® Traditional Sauce
2 cups low-sodium chicken broth
1 pound frozen fully-cooked meatballs
8 ounces uncooked spaghetti, broken in half
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley

Filter

Quick & Easy, Family Favorites, Seasonal Favorites

Prep Time

10 minutes

Cook Time

10 minutes

Servings

Ingredients

1 tablespoon olive oil
1 yellow onion, chopped
2 cloves garlic, minced
1/4 teaspoon each salt and ground black pepper
1 jar (24 ounces) RAGÚ® Old World Style® Traditional Sauce
2 cups low-sodium chicken broth
1 pound frozen fully-cooked meatballs
8 ounces uncooked spaghetti, broken in half
2 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh Italian parsley

Instructions

Set 6 qt. Instant Pot® to Sauté for 10 min. Add oil to inner pot; heat until shimmering. Add onions, garlic, salt & pepper. Cook 2-3 min. or until translucent, stirring frequently. Add sauce and broth; gently scrape any browned bits from bottom with wooden spoon.
Stir in frozen meatballs. Layer pasta over surface. Do not stir. Secure lid. Pressure Cook on High for 5 min.
Press Cancel and quick release any remaining pressure. Carefully open lid once all pressure is released. Stir gently until sauce, pasta and meatballs are combined. Serve sprinkled with cheese and parsley.

Recipe Notes

Tip:

Turn this dish into a soup by using 4 cups of broth.

Substitute your favorite variety of RAGÚ® Pasta Sauce for this recipe.

INSTANT POT^®and associated logos are owned by Instant Brands Inc. and are used under license.

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