Name: No-Boil Baked Ziti
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 jar RAGÚ® Old World Style® Traditional Sauce; 1 1/2 cups water; 1 container, 15 oz. Ricotta cheese; 2 cups shredded Mozzarella cheese, (about 8 oz.); 1/4 cup grated Parmesan cheese; 8 ounces uncooked ziti pasta

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No-Boil Baked Ziti

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups water
1 container, 15 oz. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti pasta

Filter

Quick & Easy, Family Favorites, Vegetarian Dishes

Prep Time

10 minutes

Cook Time

1 hour

Servings

Ingredients

1 jar RAGÚ® Old World Style® Traditional Sauce
1 1/2 cups water
1 container, 15 oz. Ricotta cheese
2 cups shredded Mozzarella cheese, (about 8 oz.)
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti pasta

Instructions

Preheat oven to 400°F.
Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

Recipe Notes

Tip: Add a Mexican twist to this recipe by using Pepper Jack cheese instead of Mozzarella and tossing in some corn.

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No-Boil Beef Ziti

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Quick & Easy, Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 cups water
1 cup (about 8 oz) part-skim Ricotta cheese
2 Tbsp. grated reduced fat Parmesan cheese
12 ounces uncooked ziti pasta
3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.)

Filter

Quick & Easy, Family Favorites, Meat Dishes

Prep Time

10 minutes

Cook Time

1 hour

Servings

Ingredients

1 1/2 lbs. lean ground beef
1 jar RAGÚ® Tomato Garlic & Onion Sauce
2 cups water
1 cup (about 8 oz) part-skim Ricotta cheese
2 Tbsp. grated reduced fat Parmesan cheese
12 ounces uncooked ziti pasta
3/4 cup shredded part-skim Mozzarella cheese (about 3 oz.)

Instructions

Preheat oven to 400°F. Meanwhile, brown ground beef in large nonstick skillet over medium-high heat.
Combine sauce and water in large bowl. Stir in browned ground beef, Ricotta and Parmesan cheeses, then uncooked ziti. Pour ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil. Bake 55 minutes.
Remove foil and sprinkle with Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.

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