Chicken Parmesan Alfredo Prep Time: 10 minutes Cook Time: 30 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Cheese Sauces Classic Alfredo Sauce Shop Now Cheese Sauces Roasted Garlic Parmesan Sauce Shop Now Previous Next Ingredients 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg, beaten 3/4 cup Italian seasoned dry bread crumbs 1/4 tsp. paprika (optional) 1 jar RAGÚ® Classic Alfredo Sauce, divided 1/2 cup shredded Mozzarella cheese (about 2 oz.) 1 medium tomato, chopped Instructions Preheat oven to 400°F. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. Arrange chicken in 13 x 9-inch baking dish. Bake, uncovered, 20 minutes. Remove pan from oven. Top chicken with 1 cup sauce, cheese and tomatoes. Return to oven. Bake an additional 10 minutes or until chicken is cooked through. Serve with remaining warmed sauce. If desired, sprinkle with grated Parmesan cheese.