Chicken with Garlic Sauce

Name: Chicken with Garlic Sauce
Prep time: 00:20:00
Cook time: 00:20:00
Total time: 00:40:00
Yield: 4
Ingredients: 1 tsp. olive oil; 4 (about 1-1/4 lbs. each) boneless, skinless chicken breasts; 1 jar RAGÚ® Roasted Garlic Parmesan Sauce; 1 small tomato, chopped; 8 ounces rotelle pasta, penne pasta or gemelli pasta

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 4

This Recipe Calls For

Cheese Sauces

Roasted Garlic Parmesan Sauce

Ingredients

1 tsp. olive oil
4 (about 1-1/4 lbs. each) boneless, skinless chicken breasts
1 jar RAGÚ® Roasted Garlic Parmesan Sauce
1 small tomato, chopped
8 ounces rotelle pasta, penne pasta or gemelli pasta

Instructions

Heat olive oil in 12-inch nonstick skillet over medium heat and lightly brown chicken. Stir in sauce and tomato.
Simmer covered, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Add pasta and toss to coat. Garnish, if desired, with crisp-cooked crumbled bacon and chopped fresh basil.

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