Hot Honey Pepperoni Dip Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Kettle Cooked Sauces RAGÚ® Kettle Cooked Marinara Pasta Sauce Shop Now Ingredients 1 jar RAGU® Kettle Cooked Marinara Sauce 3 tbsp Italian seasoning 1 tbsp red pepper flakes 1 tbsp garlic powder 8 oz block of cream cheese 3 oz mozzarella cheesse 6 oz pepperoni 1/3 cup sour cream 1 jar hot honey for topping Instructions Preheat oven to 375°F In a bowl, mix together softened cream cheese, seasonings, and sour cream and layer to the bottom of an oven-safe baking dish. Add 1 cup of marinara sauce then layer grated mozzarella on the top. Finish with pepperonis and a drizzle of hot honey. Bake for 20-30 minutes or until the cheese is bubbly. Serve with chips, garlic bread, or crostini. This recipe was created by Kennedy Chugg (@kennedychugg) in collaboration with RAGU.