Name: Baked Chicken & Rice
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Seasonal Favorites
Ingredients: 6 boneless, skinless chicken thighs (about 1-1/2 lbs.); 1 jar RAGÚ® Classic Alfredo Sauce; 1 can (14.5 oz.) chicken broth; 1 1/2 cups uncooked rice; 1 medium tomato, coarsely chopped; 2 Tbsp. grated Parmesan cheese

Baked Chicken & Rice

FilterSeasonal Favorites, Meat Dishes

Servings	Prep Time
6	15minutes

Cook Time

45minutes

Servings	Prep Time
6	15minutes

Cook Time

45minutes

Ingredients

6 boneless, skinless chicken thighs (about 1-1/2 lbs.)
1jar RAGÚ® Classic Alfredo Sauce
1can (14.5 oz.) chicken broth
1 1/2cups uncooked rice
1 medium tomato, coarsely chopped
2Tbsp. grated Parmesan cheese

Instructions

Preheat oven to 400°F. Season chicken, if desired, with salt and pepper
Combine sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.