Name: Baked Lasagna Rolls
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Meat Dishes
Ingredients: 1 1/2 lbs. extra lean ground beef; 1 cup chopped fresh mushrooms; 1 medium onion, finely chopped; 1 small carrot, finely chopped; 1 clove garlic; 1/4 cup dry red wine or beef broth; 1/8 tsp. ground red pepper, (optional); 2 cups shredded Mozzarella cheese, (about 8 oz.); 1 egg, slightly beaten; 5 Tbsp. grated Parmesan cheese, divided; 1 jar RAGÚ® Old World Style® Traditional Sauce, divided; 12 ounces lasagna noodles, cooked and drained

Baked Lasagna Rolls

FilterMeat Dishes

Servings	Prep Time
6	30minutes

Cook Time

1hour

Servings	Prep Time
6	30minutes

Cook Time

1hour

Ingredients

1 1/2 lbs. extra lean ground beef
1cup chopped fresh mushrooms
1medium onion, finely chopped
1small carrot, finely chopped
1clove garlic
1/4cup dry red wine or beef broth
1/8 tsp. ground red pepper, (optional)
2cups shredded Mozzarella cheese, (about 8 oz.)
1 egg, slightly beaten
5Tbsp. grated Parmesan cheese, divided
1jar RAGÚ® Old World Style® Traditional Sauce, divided
12ounces lasagna noodles, cooked and drained

Instructions

Preheat oven to 350°F. Brown meat in large skillet over medium-high heat; drain. Stir in mushrooms, onions, carrots and garlic. Cook over medium heat, stirring occasionally, until vegetables are tender. Stir in wine and cayenne pepper. Cook over high heat 3 minutes. Remove from heat; let stand 10 minutes.
Thoroughly combine ground beef mixture, Mozzarella cheese, egg and 2 tablespoons Parmesan cheese in medium bowl.
Spoon 2 cups sauce into bottom of 13 x 9-inch baking dish. Spread 1/3 cup beef mixture onto each lasagna noodle. Carefully roll up noodles. Place, seam-side down, in baking dish. Evenly spread remaining sauce over lasagna rolls. Cover with foil.
Bake 40 minutes; remove foil. Sprinkle with remaining 3 tablespoons Parmesan cheese. Bake an additional 5 minutes or until bubbling.