Name: Baked Pasta Primavera Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: Family Favorites
Ingredients: 1 jar RAGÚ® Tomato Garlic & Onion Sauce; 1 cup shredded part-skim Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 (16 oz.) frozen Italian vegetables , thawed; 12 ounces ziti pasta or penne pasta, cooked and drained

Baked Pasta Primavera Casserole

FilterFamily Favorites, Seasonal Favorites, Vegetarian Dishes

Servings	Prep Time
6	20minutes

Cook Time

30minutes

Servings	Prep Time
6	20minutes

Cook Time

30minutes

Ingredients

1jar RAGÚ® Tomato Garlic & Onion Sauce
1cup shredded part-skim Mozzarella cheese
1/2cup grated Parmesan cheese
1(16 oz.) frozen Italian vegetables , thawed
12ounces ziti pasta or penne pasta, cooked and drained

Instructions

Preheat oven to 350°F.
Combine sauce, 1/2 cup Mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
Spoon pasta mixture into 13 x 9-inch casserole; tightly cover with aluminum foil. Bake 25 minutes covered. Sprinkle with remaining 1/2 cup Mozzarella cheese; bake uncovered until heated through, about 5 minutes.