Beef Alfredo Chili Mac
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Servings
Prep Time
4
20
minutes
Cook Time
15
minutes
Servings
Prep Time
4
20
minutes
Cook Time
15
minutes
Ingredients
1
lb.
lean ground beef
1
jar
RAGÚ® Classic Alfredo Sauce
1 1/2
Tbsp.
Tbsp. chili powder
8
ounces
elbow macaroni, cooked and drained
Instructions
Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with your favorite chili toppings.
Recipe Notes
TIP: For an extra hearty Chili Mac, stir in 2 cups of your favorite cooked veggies.