Name: Caprese Farfalle
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: Quick & Easy
Ingredients: 1 box (16 ounces) uncooked farfalle (bowtie) pasta; 1/3 cup balsamic vinegar, divided; 1 jar RAGÚ® Old World Style® Traditional Sauce; 8 ounces mini fresh Mozzarella balls (pearls); 1 cup grape tomatoes, halved; 1/2 cup loosely packed thinly sliced fresh basil leaves

Caprese Farfalle

FilterQuick & Easy, Family Favorites, Seasonal Favorites, Vegetarian Dishes

Servings	Prep Time
8	10MINUTES

Cook Time

10MINUTES

Servings	Prep Time
8	10MINUTES

Cook Time

10MINUTES

Ingredients

1box (16 ounces) uncooked farfalle (bowtie) pasta
1/3cup balsamic vinegar, divided
1jar RAGÚ® Old World Style® Traditional Sauce
8ounces mini fresh Mozzarella balls (pearls)
1cup grape tomatoes, halved
1/2cup loosely packed thinly sliced fresh basil leaves

Instructions

Cook pasta as directed on package; drain.
Meanwhile, microwave ¼ cup vinegar in small microwaveable ramekin on HIGH 1-2 min. or until thickened and reduced by half; cool completely.
Heat sauce and remaining vinegar in saucepan on medium heat. Remove from heat; toss with hot pasta and half of the cheese. Drizzle with balsamic glaze; serve topped with remaining cheese, tomatoes and basil.

Recipe Notes

Tip: Fresh Mozzarella is sold in several sizes. Fresh Mozzarella perline, or “pearls” are ½-inch pieces, while ciliegine, or “small cherries” are bite-sized 1-inch balls. If using an 8-ounce ball, cut into 1-inch pieces before tossing with pasta. All sizes are usually sold packed in water in the deli or cheese section of your grocery store.