Name: Cheddar Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: Seasonal Favorites
Ingredients: 1 Tbsp. olive oil; 1 stalk celery, chopped (about 1/2 cup); 1 large carrot, chopped (about 1/2 cup); 1 small onion, chopped (about 1/2 cup); 1/2 tsp. dried thyme leaves, crushed (optional); 1 1/2 cups water, divided; 1 box (10 oz.) frozen chopped broccoli, thawed and drained; 1 can (14.5 oz.) low sodium chicken broth or vegetable broth; 1 jar RAGÚ® Double Cheddar Sauce

Cheddar Broccoli Soup

FilterSeasonal Favorites, Vegetarian Dishes, Side Dishes

Servings	Prep Time
6	10minutes

Cook Time

25minutes

Servings	Prep Time
6	10minutes

Cook Time

25minutes

Ingredients

1Tbsp. olive oil
1 stalk celery, chopped (about 1/2 cup)
1large carrot, chopped (about 1/2 cup)
1small onion, chopped (about 1/2 cup)
1/2tsp. dried thyme leaves, crushed (optional)
1 1/2cups water, divided
1box (10 oz.) frozen chopped broccoli, thawed and drained
1can (14.5 oz.) low sodium chicken broth or vegetable broth
1jar RAGÚ® Double Cheddar Sauce

Instructions

Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
Stir in remaining 1/2 cup water, broth and sauce. Cook, stirring occasionally, until heated through, about 10 minutes.