Cheesy Quesadillas Prep Time: 10 minutes Cook Time: 15 minutes Servings: 4 Share: PRINT EMAIL PDF Pinterest This Recipe Calls For Chunky Sauces Tomato, Garlic & Onion Sauce Shop Now Cheese Sauces Double Cheddar Sauce Shop Now Previous Next Ingredients 1/2 lb. leftover chicken shredded 1 medium onion chopped 1 can (4.25 oz.) chopped green chilies 1 jar RAGÚ® Tomato Garlic & Onion Sauce 8 (8-in.) soft taco-size whole wheat tortillas or flour tortillas 1 Tbsp. olive oil 2 cups shredded Cheddar cheese or Mozzarella cheese, (about 8 oz.) Instructions In a medium saucepan with 1 Tbsp. olive oil, sauté onion until soft. Stir in chilies, chicken and ½ cup sauce; set aside. Meanwhile, evenly brush 1 side of 4 tortillas with ½ of the olive oil. Evenly top half of a tortilla with ¼ of the cheese, chicken filling and then the remaining cheese. Fold over tortilla to close. Sauté 5 minutes, turning over once, or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining sauce, heated. Tip: Use ground beef instead of shredded cooked chicken.