Six Cheese Bolognese with Rigatoni
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Servings
Prep Time
4
20
minutes
Cook Time
10
minutes
Servings
Prep Time
4
20
minutes
Cook Time
10
minutes
Ingredients
1
lb.
lean ground beef
1
small onion, chopped
1
jar
RAGÚ® Six Cheese Sauce
8
ounces
rigatoni pasta, cooked and drained
Instructions
Cook ground beef and onion in large deep skillet over medium-high heat, breaking up beef with wooden spoon, 5 minutes or until beef is done. Stir in sauce and heat through.
Toss with hot rigatoni and garnish, if desired, with chopped fresh parsley.